TRIO OF FLAVORS - NEW SEASONAL CREATIONS AT NGAN DINH SAIGON
Details & Conditions
As the year-end season unfolds, Ngan Dinh Saigon expands its dedication to exceptional Cantonese cuisine by unveiling the "Trio of Flavors" – a curated trio of new dishes marrying top-tier ingredients with expert culinary artistry.

Sichuan-Style Rocket Squid with Spicy Garlic Puree: A bold, signature savory glaze that accentuates the crisp freshness and natural sweetness of the squid.

Stir-Fried Prawn with Chanterelle Mushrooms: A graceful pairing of ocean-fresh prawns and rare chanterelle mushrooms.

Braised Pork Belly with Taro, infused with Black Truffle: A masterclass in blending time-honored tradition with the decadent aroma of black truffles.

Alongside our foundational Cantonese fare and Teochew Fresh Hot Pot, this new trio of dishes promises to enrich our discerning guests' dining experience in a sophisticated, welcoming ambiance. We cordially invite you to reserve your table and discover this special menu at Ngan Dinh Saigon.
Promotion Period: Oct 10, 2026 - Dec 31, 2026
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Ngan Dinh - One of the city's oldest Chinese restaurants
Ngan Dinh Sai Gon restaurant
Địa chỉ: 52-54-56 Đồng Khởi str., Sài Gòn ward, HCMC
Hotline: 028 3982 6688




