Beef Wellington – A Timeless Classic for the Festive Season
This festive season, from 1 October to 31 December 2026, AMIGO Grill Restaurant brings Beef Wellington to the table – an iconic Western classic celebrated for its refined preparation and layers of contrasting flavours and textures. Crafted with Australian grain-fed beef, AMIGO’s Beef Wellington pairs tender, juicy beef with golden, crisp pastry. Finished with a rich red wine jus, the dish brings together the savoury character of the beef, the buttery aroma of the pastry and the depth of the sauce in a beautifully balanced combination.
Details & Conditions
30 minutes to perfect each Beef Wellington
Beef Wellington requires precision at every stage of preparation, particularly in achieving the right doneness of the beef while keeping the pastry crisp. At AMIGO, each Beef Wellington is therefore prepared only after the order is placed.
Guests are kindly invited to allow approximately 30 minutes for the kitchen to complete the dish.
While waiting, begin your meal with AMIGO’s signature Salad Bar, served with every Beef Wellington. Featuring more than 20 selections of fresh salads and accompaniments, the Salad Bar has long been a distinctive part of the AMIGO dining experience, offering a refreshing balance before the main course arrives.
A special addition for the festive season
Beef Wellington will be available at AMIGO from 1 October through 31 December 2026, giving guests the opportunity to discover another way to enjoy premium beef alongside the steaks that have defined AMIGO for years.
Whether for an intimate dinner, a gathering with friends or a special occasion, Beef Wellington offers another reason to come together during the year-end season at A Timeless Saigon Steakhouse.
Beef Wellington: VND 1,288,000++
Served with: AMIGO’s signature Salad Bar
Available: 1 October – 31 December 2026
Preparation time: Approximately 30 minutes
AMIGO Grill Restaurant
55–57 Nguyen Hue Street, Saigon Ward, Ho Chi Minh City
Hotline: 028 3824 1248
Price is subject to 5% service charge and prevailing VAT.
